Here’s our common meal for this week, Siestas! We’ll do something fun from the “No Other Gods” workbook for our main dish and I’ll give you one of my old stand-by favorites for dessert.
Main dish: Let’s all make the Sicilian Pizza Crust on p.119 then each of us decide on our own toppings. Perhaps ask each of your group members to bring their favorite topping then throw them on and bake them when they arrive. Let us know if you’ve got some really creative ones. If you’ve got a larger group, you might need at least two. One pizza has NEVER served 6 Moores!!
Dessert: This is the recipe I’ve used for years for the best old fashion pound cake you’ve ever tasted in your life. Your house will smell like Heaven. It is in an old church cookbook posted by a dear woman of God named Bea Brock from First Baptist Church of Victoria, Texas. (Might we call her Aunt Bea? Isn’t that perfect for a pound cake baker?) It may not sound exciting but I promise you, it is a crowd pleaser. FYI: these portions always make a little too much for a standard bundt pan so leave some in the mixing bowl as you see it’s getting too full. You can just eat that part with the beater like Jackson and I do.
5 Flavor Pound Cake:
2 Sticks Butter Softened
1/2 Cup Crisco Shortening
3 Cups Sugar
5 Eggs Well Beaten
3 Cups Flour
1/2 Tsp. Baking Powder
1 Tsp. Salt
1 Cup Milk
1 Tsp. each of vanilla, lemon, almond, coconut and butter flavor extracts.
Combine butter and Crisco. Add sugar and beat until fluffy. Add eggs; mix flour and baking powder and salt, alternately with milk. Add extracts. Pour into well greased and floured tube pan. Bake at 325 degrees for 1 and 1/2 hours. Let cool completely before you turn it out of the pan. That means you’ll need to make it about four hours in advance of class to be on the safe side. You can put a glaze on it but it doesn’t need it. You can also throw some fresh strawberries or blueberries on it with whipped cream. You’ll be back at your great grandmother’s house again with the first bite, tasting one of your sweetest childhood memories.