Beth’s Texas Sheet Cake

Here’s the recipe from the simulcast.

Texas Sheet Cake

Grease a 9 x 13 sheet cake pan.

Sift:
2 cups all-purpose flour
2 cups sugar

Bring to a boil:
2 sticks butter
1 cup water
4 tbsp. cocoa

Pour over dry mixture and mix in:
2 eggs
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla

Bake at 400 degrees, 20-25 minutes.

Icing
Heat:
1 stick butter
4 tbsp. cocoa
6 tbsp. milk

Add anywhere from 1/2 to 1 box of powdered sugar to achieve desired consistency (Beth prefers close to 1 box) and 1 cup pecans. Spread on cake while it’s hot.

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