Comments on: Sopapilla Cheesecake

By: metabo akkuschrauber

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By: lexee welch

lexee welch — Wed, 28 May 2008 12:31:00 +0000

this is one of my favorite recipes! i have seen a few different varieties, but my recipe is the exact same as the one you posted! loaded with fat and sugar, but mmm so good! :]

By: Kelly

Kelly — Sun, 25 May 2008 12:45:00 +0000

Yummy as all get out:)!!!!!!!!! THANKS!

By: dreamingBIGdreams

dreamingBIGdreams — Tue, 20 May 2008 22:09:00 +0000

I made this Monday night and it was so delicious! I’m serious! I’m a fan and will pull this recipe out often.

i even posted about it on my blog and it should be up tomorrow afternoon.

to answer about cold … not sure what Amanda will say but here’s my two cents since i just did it this week. when it was hot it was A-M-A-Z-I-G … we put it in the fridge when we were done and we pulled it out again tonight and ate it cold and it was still very good, but nothing compared to it right out of the oven. i didn’t even try to reheat it though and not sure how that would turn out. maybe i’ll do that tomorrow after dinner and let you all know!!!

Jamie
dreamingbigdreams.wordpress.com

By: Anonymous

Anonymous — Tue, 20 May 2008 19:30:00 +0000

I commented earlier on May 14th, but another thing about the Sopapilla Cheesecake is that it tastes really good in a Chocolate fountain. We cut it up in pieces and put it on a skewer and put it right in the fountain. Everything is good in chocolate!!!!!

Susan

By: It's All About Him

It's All About Him — Tue, 20 May 2008 09:08:00 +0000

AJ- I read through the comments and noticed someone asked about serving this cold…I was wondering the same thing because I would like to make it for a pot luck at work on Friday. What do you think? Ever tried it?
Lisa

By: Anna

Anna — Tue, 20 May 2008 07:40:00 +0000

I know I’m late, but Amanda, I’m making this for our Bible study tonight — do I need to serve it warm or is it okay to have it in the fridge for a couple hours leading up to the study??

Thanks! =)

By: My kids Mama

My kids Mama — Mon, 19 May 2008 07:45:00 +0000

OK so we go to the store buy the ingedients, throw it together and man it was delicious. I may make another one today. I have never tasted anything so yummy.

My husband came home in a panic last night, rifling through the fridge because he thought we had eaten it all before he had a chance to have one more piece.

Thanks again.

By: Michelle Bentham

Michelle Bentham — Sat, 17 May 2008 10:47:00 +0000

Oh, AJ! I gained weight just watching it cook! My daughter sat up with me post midnight this AM while I made this heavenly dish. We ate it with spiced apple slices and milk (to cut the sweetness). It is deliciously rich and satisfying. Only one piece of that little indulgence and we had sweeter dreams than we would have other wise. We both slept well after our treat! Thanks for sharing, it is definitely on the menu for the Grad party in a few weeks! YUM! It was almost too fast and too easy to be that good! Ya’ll are the best!

By: Anonymous

Anonymous — Fri, 16 May 2008 13:43:00 +0000

OK I just came from the grocery store and spent 240 dollars to feed a family of 4. Mind you a lot of cleaning supplies also as my house has been sadly neglected. But, I think I will head right back and pick up the ingredients for this cheesecake. And it sounds so easy my 10 year old daughter and her friend (who has been hanging out here all day) but I don’t mind, could actually make this. Thanks Melissa.